![]() The largest, Market Halls West End, opened nine days ago in a redundant BHS store at Oxford Circus, London, offering more than 900 covers a day in a 35,000 sq ft venue. “We’re still doing the van, but this is a toe in the water to see if there’s scope to become a bigger company.”įrom Durham to Brighton, Preston to Cheltenham, in Liverpool, Leeds and London, food markets and halls are bringing street food indoors. Papo-de-Anjos: This naturally GF dessert translates roughly to “angel’s double chin” because of the puffing up that the pastry does while baking! It is made simply with whipped egg yolks, then cooked in flavored simple syrup.In another booth, Richie Parker of Spread From The Med – offering chicken gyros, souvlaki and halloumi fries – had spent the summer touring festivals in a converted horse box. What’s better than that? You might find varieties with and without sauce both are delicious. There are many varieties but this seafood dish might contain fresh gruper, shrimp, or clams and is seasoned with tomato paste, garlic and onions.īitoque: Although Portugal isn’t traditionally known for beef dishes, bitoque is a Portuguese steak served with a fried egg and paired with fries. Seafood: Always double check, but most of the time you can trust that Salada de Polvo (Octopus Salad), Grilled and Canned Sardines, and Shrimp will be gluten-free!Ĭaldo Verde: A simple and delicious green soup, caldo verde is found on many menus and includes linguica sausage, kale, garlic and onions.Ĭataplana: One of my favorite meals from my trip, Cataplana earns its name from the unique pot the dish is cooked in. Ginjinha & Port Wine: Try Portugal’s decadent cherry liquor and famously sweet port wines, both gluten-free! Potatoes, Potatoes, POTATOES: If all else fails, you will find them on every menu. OLIVES: Pretty self-explanatory, but when in Portugal, order them with every meal. ![]() I loved visiting a local market to buy all of the fresh produce and seafood that went into our delicious meal! Ana was also extremely knowledgeable of food allergies, gluten-free food prep, and vegan & vegetarian dishes, so everyone can enjoy her classes. Located in the more residential Santa Cruz neighborhood, the beautiful cooking school serves up fresh, simple and satisfying food, plus you’ll come to understand how much the Portuguese love to share their cuisine with visitors. Take a Cooking Class : Take a little bit of Portuguese cuisine home and learn how to cook some traditional meals yourself! One of my favorite experiences in Lisbon was taking a market tour and cooking class with Ana, the owner of the AMAZING Lisbon Cooking Academy. Definitely worth a visit to experience the hustle and bustle of one of Portugal’s oldest bakeries – there are still over 20,000 pastries sold a day! Although the famous pastry is not gluten-free here, there are a few other GF options to try, not to mention a ridiculously good hot chocolate. Located in the Belem neighborhood, Pasteis de Belem opened in the 1800s and created the original Pastel de Nata. Pasteis de Belem : For many travelers visiting Lisbon, this iconic bakery is a must-visit. Full of carefully curated vendors serving up tons of different cuisines, I found it super easy to find lots of gluten-free options, and there is some great local shopping inside as well! Time Out Market : A great rainy day activity, explore the Time Out Market in the Cais do Sodré neighborhood. Try the incredible seafood and end your meal with the “World’s Worst Chocolate Cake”, I promise it doesn’t live up to its name. It put my mind at ease that the wait staff was knowledgeable and the food was delicious. ![]() ![]() Maria Catita : Found in the Baixa-Chiado neighborhood, Maria Catita has an extensive menu filled with classic Portuguese food, with comprehensive notes for all the major allergens. Try a warm Pastel de Nata topped with cinnamon…or better yet, try two. Zarzuela : Located in Bairro Alto, Zarzuela is GLUTEN-FREE PASTRY HEAVEN! Dying to taste one of Portugal’s famous treats? Don’t fear, Zarzuela is an entirely gluten-free bakery specializing in both traditional and inventive baked goods. ![]()
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